Tagliatellini With Fresh Anchovies And Salsa Verde

Name: Tagliatellini With Fresh Anchovies And Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving butter; 1 serving lemon; 1 serving fresh anchovies in salsa verde; 1 serving tagliatellini

Tagliatellini With Fresh Anchovies And Salsa Verde might be just the Mexican recipe you are searching for. This recipe serves 1. One serving contains 53 calories, 0g of protein, and 5g of fat. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a side dish. A mixture of butter, lemon, tagliatellini, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1serving

butter 1serving

lemon 1serving

fresh anchovies in salsa verde 1serving

tagliatellini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.