Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes
Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes is a dairy free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 688 calories, 26g of protein, and 30g of fat each. If you have olives, wine, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes about 1 hour.