Tagliatelle With Chilli Currants & Spinach

Name: Tagliatelle With Chilli Currants & Spinach
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 100 grams baby spinach; 4 Tbsps currants; 500 grams fresh egg tagliatelle; 1 long red chilli , cut into thin strips; 4 servings olive oil

Tagliatelle With Chilli Currants & Spinach is a gluten free, dairy free, and primal main course. One serving contains 355 calories, 17g of protein, and 26g of fat. This recipe serves 4. It is an affordable recipe for fans of American food. Head to the store and pick up baby spinach, currants, egg tagliatelle, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 12 minutes.