Tagine With Carrots, Potatoes, And Olives
This recipe makes 4 servings with 312 calories, 11g of protein, and 5g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. If you have kalamatan olives, parsley, ground coriander, and a few other ingredients on hand, you can make it.