Tagine With Carrots, Potatoes, And Olives

Name: Tagine With Carrots, Potatoes, And Olives
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams chickpeas, drained; 397 grams diced tomatoes; 2 larges carrots, cut into ¼-inch thick slices; 1 pinch Large of cayenne pepper; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 79 milliliters Kalamata olives, coarsely chopped; 1 large onion, diced; 1 teaspoons paprika; 59 milliliters chopped parsley; 3 larges prunes, coarsely chopped; 1 red pepper, seeded and cut into 1-inch pieces; 3 mediums red potatoes, cut into 1-inch pieces; 1 pinch Pinch of saffron threads; 1 yellow pepper, seeded and cut into 1-inch pieces

This recipe makes 4 servings with 312 calories, 11g of protein, and 5g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. If you have kalamatan olives, parsley, ground coriander, and a few other ingredients on hand, you can make it.