Taffy Apple Cupcakes
You can never have too many American recipes, so give Taffy Apple Cupcakes a try. This recipe serves 12. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 370 calories. A mixture of caramels, pecans, carrot cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare cake mix according to package instructions; stir in apples and cinnamon. Fill paper-lined jumbo muffin cups 2/3 full.
Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted near center tests clean.
Combine caramels and milk in a small saucepan over low heat; stir until melted and smooth.
Drizzle caramel over cooled cupcakes; sprinkle nuts over top. Insert a craft stick into center of each cupcake.