Tacos para el Desayuno (Breakfast Tacos)

Name: Tacos para el Desayuno (Breakfast Tacos)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, peeled and diced; 8 corn tortillas; 8 scrambled eggs; 118 milliliters chopped fresh cilantro; 24 grape tomatoes, halved; 8 servings Salsa for serving; 237 milliliters shredded cheddar cheese

The recipe Tacos paran el Desayuno (Breakfast Tacos) could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 235 calories, 12g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have avocado, cilantro, cheddar cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado, peeled and diced 8

corn tortillas 8

scrambled eggs 118milliliters

chopped fresh cilantro 24

grape tomatoes, halved 8servings

Salsa for serving 237milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.