Tacos a la Ninfa

Name: Tacos a la Ninfa
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams beef steak (your favorite kind); 1 can flour tortilla (fresh is best, if you make them or get them); 237 milliliters orange juice; 4 servings salsa or pico de gallo (your favorite); 237 milliliters pineapple juice; 118 milliliters soy sauce; 118 milliliters worcestershire sauce

Tacos a la Ninfa might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 351 calories. Head to the store and pick up beef steak, flour tortilla, pico de gallo, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

454grams

beef steak (your favorite kind)1can

flour tortilla (fresh is best, if you make them or get them)237milliliters

orange juice 4servings

salsa or pico de gallo (your favorite)237milliliters

pineapple juice 118milliliters

soy sauce 118milliliters

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.