Taco Salad Tostada

Name: Taco Salad Tostada
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 454 grams lean ground beef; 237 milliliters shredded lettuce; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters KRAFT Shredded Cheddar Cheese; 404 grams pkg. TACO BELLÂ® Crunchy Taco Dinner Kit Cheesy Double Decker; 1 tomato, chopped

The recipe Taco Salad Tostadan is ready in around 30 minutes and is definitely a super gluten free, primal, and fodmap friendly option for lovers of Mexican food. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 86 calories. This recipe serves 30. It works well as a very reasonably priced hor d'oeuvre. A mixture of cheddar cheese, taco bellâ® crunchy taco dinner kit cheesy double decker, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Bake 10 min. or until crisp and lightly browned.

Equipment you will use

Oven

Cook meat with Taco Seasoning

Ingredients you will need

Taco Seasoning Mix

Meat

Mix as directed on package.

Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.

Ingredients you will need

Nacho Cheese

Tortilla

Lettuce

Tostadas

Cheese

Spread

Tomato

Salsa

Meat

Equipment

Oven

Baking Sheet

Ingredients

Servings:

454grams

lean ground beef 237milliliters

shredded lettuce 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 237milliliters

KRAFT Shredded Cheddar Cheese 404grams

pkg. TACO BELLÂ® Crunchy Taco Dinner Kit Cheesy Double Decker 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.