Taco Salad II

Name: Taco Salad II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 green and/or red bell pepper, chopped; 1 cans red beans or kidney beans; 227 grams Catalina dressing; 312 grams can Southwest corn or Mexicorn (Green Giant); 1 pint Grape Tomatos, quartered; 454 grams lean ground beef; 1 onion, chopped; 1 bags Doritos - crushed; 2 heads Romaine Hearts lettuce - rinsed, dried, and chopped; 473 milliliters shredded Taco cheese blend; 35 grams package taco seasoning mix

Taco Salad II

Taco Salad II is a gluten free recipe with 8 servings. One portion of this dish contains about 24g of protein, 21g of fat, and a total of 476 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of taco seasoning mix, kidney beans, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the grape you could follow this main course with the Grape Pie as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

green and/or red bell pepper, chopped 1cans

red beans or kidney beans 227grams

Catalina dressing 312grams

can Southwest corn or Mexicorn (Green Giant)1pint

Grape Tomatos, quartered 454grams

lean ground beef 1

onion, chopped 1bags

Doritos - crushed 2heads

Romaine Hearts lettuce - rinsed, dried, and chopped 473milliliters

shredded Taco cheese blend 35grams

package taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.