Taco Salad for a Crowd

Name: Taco Salad for a Crowd
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 298 grams package corn chips; 59 milliliters taco sauce; 1 medium head iceberg lettuce , torn; 118 milliliters ketchup; 454 grams lean ground beef; 118 milliliters mayonnaise; 64 grams sliced ripe olives , drained; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters shredded taco cheese; 2 mediums tomatoes , diced

Taco Salad for a Crowd might be just the side dish you are searching for. This gluten free recipe serves 14. One serving contains 272 calories, 11g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up salt, ground beef, taco sauce, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

chili powder 298grams

package corn chips 59milliliters

taco sauce 1medium head

iceberg lettuce , torn 118milliliters

ketchup 454grams

lean ground beef 118milliliters

mayonnaise 64grams

sliced ripe olives , drained 1teaspoon

dried oregano 0teaspoons

pepper 1teaspoons

salt 237milliliters

shredded taco cheese 2mediums

tomatoes , diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.