Taco Salad Dip

Name: Taco Salad Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 28
Cuisine: Mexican
Ingredients: 227 grams can tomato sauce; 0 teaspoons chili powder; 1 clove garlic, finely chopped; 59 milliliters finely chopped green bell pepper; 227 grams lean (at least 80%) ground beef; 59 milliliters small onion, finely chopped; 2 drops red pepper sauce; 454 grams can Old El Paso® refried beans; 1 Tbsp shredded Cheddar cheese; 118 milliliters sour cream; 28 grams package Old El Paso® taco seasoning mix

Taco Salad Dip might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 37 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 28. From preparation to the plate, this recipe takes around 20 minutes. It works well as a cheap hor d'oeuvre. A mixture of pepper sauce, chili powder, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet.

Instructions

In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain.

Ingredients you will need

Beef

Equipment you will use

Microwave

Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly.

Ingredients you will need

Seasoning Mix

Hot Sauce

Tomato Sauce

Bell Pepper

Garlic

Spread

Beans

Onion

Equipment you will use

Microwave

In small bowl, mix sour cream, 1 tablespoon Cheddar cheese and the chili powder.

Ingredients you will need

Cheddar Cheese

Chili Powder

Sour Cream

Equipment you will use

Bowl

Spread over beef mixture.

Ingredients you will need

Spread

Beef

Sprinkle with lettuce and additional Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Lettuce

Serve with corn chips.

Ingredients you will need

Corn Chips

Equipment

Microwave

Bowl

Ingredients

Servings:

227grams

can tomato sauce 0teaspoons

chili powder 1clove

garlic, finely chopped 59milliliters

finely chopped green bell pepper 227grams

lean (at least 80%) ground beef 59milliliters

small onion, finely chopped 2drops

red pepper sauce 454grams

can Old El Paso® refried beans 1Tbsp

shredded Cheddar cheese 118milliliters

sour cream 28grams

package Old El Paso® taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.