Taco Roll Ups

Name: Taco Roll Ups
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters corn; 6 10-inchs (10 inch) flour tortillas; 454 grams lean ground turkey or 1 lb lean ground beef; 454 grams refried beans; 118 milliliters salsa; 177 milliliters shredded cheddar cheese or 3/4 cup shredded monterey jack cheese or 3/4 cup mexican blend cheese; 35 grams 0.5 package taco seasoning mix; 118 milliliters water

Taco Roll Ups might be just the Mexican recipe you are searching for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 445 calories, 29g of protein, and 13g of fat. If you have refried beans, taco seasoning mix, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Ingredients

Servings:

118milliliters

corn 610-inchs

(10 inch) flour tortillas 454grams

lean ground turkey or 1 lb lean ground beef 454grams

refried beans 118milliliters

salsa 177milliliters

shredded cheddar cheese or 3/4 cup shredded monterey jack cheese or 3/4 cup mexican blend cheese 35grams

0.5 package taco seasoning mix 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.