Taco Puffs

Name: Taco Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 924 grams tubes each) large refrigerated flaky biscuits; 118 milliliters chopped onion; 227 grams cups shredded cheddar cheese; 1 envelope taco seasoning

You can never have too many Mexican recipes, so give Taco Puffs a try. One portion of this dish contains about 13g of protein, 40g of fat, and a total of 722 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a main course. A mixture of flaky biscuits, taco seasoning, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free), Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free), and Jessica's Taco Salad with Creamy Taco Dressing are very similar to this recipe.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the taco seasoning and prepare according to package directions. Cool slightly.

Ingredients you will need

Taco Seasoning Mix

Flatten half of the biscuits into 4-in. circles; place in greased 15-in. x 10-in. x 1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly.

Ingredients you will need

Shredded Cheese

Biscuits

Meat

Equipment you will use

Baking Pan

Bake at 400° for 15 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

924grams

tubes each) large refrigerated flaky biscuits 118milliliters

chopped onion 227grams

cups shredded cheddar cheese 1envelope

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Tacos works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.