Taco Pizza

Name: Taco Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 227 grams bulk pork sausage; 76 grams butter, melted; 397 grams can diced tomatoes, undrained; 199 grams cornmeal; 156 grams all-purpose flour; 50 grams sliced green onions; 227 grams ground beef; 144 grams chopped lettuce; 163 milliliters milk; 113 grams cup shredded Monterey Jack cheese; 68 milliliters sliced ripe olives; 2 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese; 1 envelope taco seasoning; 149 grams diced fresh tomato; 170 grams can tomato paste; 177 milliliters water

Taco Pizzan is a main course that serves 6. One serving contains 785 calories, 32g of protein, and 48g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomato paste, milk, butter, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, combine the cornmeal, flour, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza an.

Ingredients you will need

Butter

Milk

Bake at 400° for 10 minutes or until edges are lightly browned. Cool.

Equipment you will use

Oven

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes.

Ingredients you will need

Canned Tomatoes