Taco Pie

Name: Taco Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters bisquick; 3 eggs; 1 small canned diced green chiles, can; 118 milliliters sliced green onion; 454 grams ground beef; 355 milliliters shredded jalapeno jack cheese; 296 milliliters milk; 59 milliliters chopped onion; 4 drops hot pepper sauce; 35 grams package taco seasoning mix; 118 milliliters yellow cornmeal

The recipe Taco Pie could satisfy your Mexican craving in about 55 minutes. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 30g of fat, and a total of 484 calories. A mixture of pepper sauce, ground beef, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

118milliliters

bisquick 3

eggs 1small

canned diced green chiles, can 118milliliters

sliced green onion 454grams

ground beef 355milliliters

shredded jalapeno jack cheese 296milliliters

milk 59milliliters

chopped onion 4drops

hot pepper sauce 35grams

package taco seasoning mix 118milliliters

yellow cornmeal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.