Taco Pasta Salad
If you want to add more Mexican recipes to your collection, Taco Pasta Salad might be a recipe you should try. This recipe serves 6. One serving contains 377 calories, 10g of protein, and 16g of fat. Head to the store and pick up tortilla chips, cherry tomatoes, taco seasoning, and a few other things to make it today. It works well as a reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
Drain pasta and rinse in cold water; stir into meat mixture.
Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat.
Serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Brut La Francaise ( Magnum). It has 5 out of 5 stars and a bottle costs about 160 dollars.
![Taittinger Brut La Francaise ( Magnum)]()
Taittinger Brut La Francaise ( Magnum)
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.