Taco in a Bag

Name: Taco in a Bag
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 283 grams packages corn chips; 454 grams lean ground beef; 473 milliliters shredded lettuce; 79 milliliters salsa; 237 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 28 grams package taco seasoning mix; 1 chopped fresh tomato

Taco in a Bag might be a good recipe to expand your main course collection. One portion of this dish contains roughly 37g of protein, 41g of fat, and a total of 722 calories. This gluten free recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of tomato, taco seasoning mix, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place ground beef in a large skillet. Cook and stir over medium heat until browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain excess oil.

Ingredients you will need

Cooking Oil

Mix in the taco seasoning and prepare according to the directions on the package.

Ingredients you will need

Taco Seasoning Mix

With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips.

Ingredients you will need

Cheddar Cheese

Corn Chips

Sour Cream

Lettuce

Tomato

French Fries

Salsa

Beef

Equipment you will use

Kitchen Scissors

Serve in the bag and eat using a fork.

Equipment

Frying Pan

Kitchen Scissors

Ingredients

Servings:

283grams

packages corn chips 454grams

lean ground beef 473milliliters

shredded lettuce 79milliliters

salsa 237milliliters

shredded Cheddar cheese 118milliliters

sour cream 28grams

package taco seasoning mix 1

chopped fresh tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.