Taco Hummus and Tortilla Chips

Name: Taco Hummus and Tortilla Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 425 grams can chickpeas (garbanzo beans), undrained; 4 6-inchs Old El flour tortillas for soft taco & fajitas (6 inch); 2 Tbsps chopped fresh cilantro, if desired; 1 clove garlic, chopped; 1 Tbsp lemon juice; 2 teaspoons olive oil; 59 milliliters crumbled queso fresco cheese, if desired; 1 Tbsp Old El taco seasoning mix (from 1-oz package); 1 Tbsp water

Taco Hummus and Tortilla Chips might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 57 calories, 2g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a cheap recipe for fans of middl eastern food. A mixture of chickpeas, lemon juice, queso fresco cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 400F. Spray cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

To make tortilla chips, lightly brush both sides of each tortilla with water. Lightly sprinkle taco seasoning mix over both sides of each tortilla.

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Taco Seasoning Mix

Tortilla Chips

Tortilla

Water

Cut each tortilla into 8 wedges; place on cookie sheet.

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Tortilla

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Baking Sheet

Bake 4 to 5 minutes or until light golden brown.

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Oven

Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.

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Baking Sheet

Wire Rack

Meanwhile, to make hummus, drain chickpeas, reserving liquid. In blender or food processor, place chickpeas, oil, lemon juice, garlic and remaining 1 tablespoon taco seasoning mix. Cover; blend until smooth.

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Taco Seasoning Mix

Lemon Juice