Taco Dip in a Jar

Name: Taco Dip in a Jar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 leave Fresh cilantro if desired; 227 grams ground beef round; 397 grams packages each) refrigerated guacamole; 6 servings Jalapeño and red Fresno chiles, very thinly sliced, if desired; 454 grams container refrigerated pico de gallo salsa; 454 grams can Old El refried beans; 113 grams cup finely shredded Cheddar cheese; 227 grams container sour cream; 2 Tbsps Old El taco seasoning mix (from 1-oz package); 6 servings Tortilla chips, if desired; 79 milliliters water

Taco Dip in It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up jalapeño and fresno chiles, ground beef round, guacamole, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Water

Beef

Equipment you will use

Frying Pan

Heat to simmering; cook 1 to 2 minutes or until thickened.

Remove from heat. Stir in refried beans.

Ingredients you will need

Refried Beans

In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa.

Ingredients you will need

Sour Cream

Guacamole

Salsa

Beef

Sprinkle with cheese.

Ingredients you will need

Cheese

Garnish with chile slices and cilantro.

Ingredients you will need

Cilantro

Chili Pepper

Serve immediately with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Frying Pan

Ingredients

Servings:

1leave

Fresh cilantro if desired 227grams

ground beef round 397grams

packages each) refrigerated guacamole 6servings

Jalapeño and red Fresno chiles, very thinly sliced, if desired 454grams

container refrigerated pico de gallo salsa 454grams

can Old El refried beans 113grams

cup finely shredded Cheddar cheese 227grams

container sour cream 2Tbsps

Old El taco seasoning mix (from 1-oz package)6servings

Tortilla chips, if desired 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.