Taco Chicken

Name: Taco Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 454 grams chicken breasts or thighs (I can tell you right now that Im a breast girl and Sara prefers thighs.); 1 teaspoon chili powder; 1 teaspoons cumin; 2 cloves garlic, pressed or coarsely chopped; 1 teaspoons Kosher salt; 4 servings A couple of juicy limes; 1 Tbsp A red wine vinegar

Taco Chicken might be just the Mexican recipe you are searching for. One portion of this dish contains around 98g of protein, 12g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

black pepper 454grams

chicken breasts or thighs (I can tell you right now that I'm a breast girl and Sara prefers thighs.)1teaspoon

chili powder 1teaspoons

cumin 2cloves

garlic, pressed or coarsely chopped 1teaspoons

Kosher salt 4servings

A couple of juicy limes 1Tbsp

A red wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.