TACO BELLÂ® Easy Cheesy Bean Dip

Name: TACO BELLÂ® Easy Cheesy Bean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 green onion, sliced; 118 milliliters TACO BELLÂ® Hot Sauce; 237 milliliters KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided; 454 grams can TACO BELLÂ® Refried Beans

TACO BELLÂ® Easy Cheesy Bean Dip might be just the hor d'oeuvre you are searching for. One serving contains 74 calories, 5g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 10. The Super Bowl will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up green onion, taco bellâ® refried beans, cheddar jack cheese, and a few other things to make it today.

Instructions

Combine beans, sauce and 1/2 cup cheese.

Ingredients you will need

Cheese

Beans

Sauce

Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.

Ingredients you will need

Cooking Spray

Cheese

Spread

Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.

Ingredients you will need

Cheese

Dip

Equipment you will use

Microwave

Sprinkle with onions.

Ingredients you will need

Onion

Equipment

Microwave

Ingredients

Servings:

green onion, sliced 118milliliters

TACO BELLÂ® Hot Sauce 237milliliters

KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided 454grams

can TACO BELLÂ® Refried Beans

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.