Taco Bake

Name: Taco Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams can tomato sauce; 432 grams can Green Giant® whole kernel corn, drained; 2 eggs; 454 grams lean ground beef; 237 milliliters milk; 118 milliliters medium onion, chopped; 227 grams cups shredded Cheddar or process American cheese; 28 grams package Old El Paso® taco seasoning mix; 473 milliliters Original Bisquick® mix

Taco Bake is a gluten free recipe with 8 servings. One serving contains 284 calories, 22g of protein, and 15g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you have mix, kernel corn, taco seasoning mix, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.

Equipment you will use

Oven

Frying Pan

Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth.

Ingredients you will need

Seasoning Mix

Baking Mix

Tomato Sauce

Ground Beef

Cheese

Onion

Beef

Corn

Egg

Milk

Equipment you will use

Frying Pan

Pour over beef mixture.

Ingredients you will need

Beef

Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting.

Equipment you will use

Oven

Knife

Serve with remaining ingredients.

Equipment

Oven

Frying Pan

Knife

Ingredients

Servings:

454grams

can tomato sauce 432grams

can Green Giant® whole kernel corn, drained 2

eggs 454grams

lean ground beef 237milliliters

milk 118milliliters

medium onion, chopped 227grams

cups shredded Cheddar or process American cheese 28grams

package Old El Paso® taco seasoning mix 473milliliters

Original Bisquick® mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.