Taco Avocado Wraps

Name: Taco Avocado Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and sliced; 227 grams package cream cheese, softened; 4 10-inchs (10 inch) flour tortillas, warmed; 113 grams chopped green chilies, drained; 5 green onions, sliced; 113 grams sliced ripe olives, drained; 2 plum tomatoes, thinly sliced; 118 milliliters sour cream; 1 Tbsp taco seasoning

Taco Avocado Wraps might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 681 calories, 12g of protein, and 49g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chilies, cream cheese, olives, and a few other ingredients on hand, you can make it. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

2mediums

ripe avocados, peeled and sliced 227grams

package cream cheese, softened 410-inchs

(10 inch) flour tortillas, warmed 113grams

chopped green chilies, drained 5

green onions, sliced 113grams

sliced ripe olives, drained 2

plum tomatoes, thinly sliced 118milliliters

sour cream 1Tbsp

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.