Tabouli Salad

Name: Tabouli Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters bulgur; 59 milliliters chopped celery leaves; 2 Persian cucumbers, unpeeled, finely chopped; 237 milliliters chopped fresh mint (preferably spearmint); 6 servings Kosher salt and freshly ground pepper; 59 milliliters fresh lemon juice; 79 milliliters extra-virgin olive oil; 2 liters loosely packed parsley leaves, chopped; 4 radishes, finely chopped; 3 scallions, finely chopped; 1 medium tomato, seeds removed, finely chopped

Tabouli Salad is a vegan side dish. This recipe serves 6. One serving contains 188 calories, 5g of protein, and 13g of fat. A mixture of kosher salt and pepper, celery leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.