Tabouleh Recipe

Name: Tabouleh Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 237 milliliters couscous; 118 milliliters feta cheese, diced; 118 milliliters flat-leaf parsley (leaves only), chopped; 8 sprigs fresh mint, chopped; 4 cloves pickled garlic (see tips), finely minced; 1 teaspoon honey (optional); 4 lemons; 4 Tbsps extra-virgin olive oil; 1 teaspoons freshly cracked pepper; 1 red onion, finely chopped; 1 teaspoon salt; 5 ripe tomatoes, coarsely chopped; 4 pickled grape vine leaves, finely chopped

You can never have too many side dish recipes, so give Tabouleh Recipe a try. Watching your figure? This vegetarian recipe has 278 calories, 8g of protein, and 13g of fat per serving. This recipe serves 6. Head to the store and pick up pickled garlic, honey, flat-leaf parsley, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 1 minutes.