Tabbouleh with Roast Lamb

Name: Tabbouleh with Roast Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters uncooked bulgur; 1 Tbsp extravirgin olive oil; 473 milliliters chopped fresh parsley; 118 milliliters thinly sliced green onions; 170 grams 1/2 cups shredded Simple Roasted Leg of Lamb (about; 79 milliliters fresh lemon juice (about 1 large); 1 teaspoons salt; 680 grams cups chopped seeded tomato (about; 237 milliliters boiling water

Tabbouleh with Roast Lamb is A mixture of pepper, green onions, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bulgur you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. It is perfect for Easter.