Tabbouleh With Fruit

Name: Tabbouleh With Fruit
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 1 pints fresh blueberries; 118 milliliters grain bulgur; 1 smalls cantaloupe, finely chopped; 59 milliliters chopped flat-leaf parsley; 1 Tbsp chopped fresh mint; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 237 milliliters orange juice; 1 pints fresh raspberries; 1 smalls red onion, finely chopped; 0 teaspoons salt; 237 milliliters finely chopped hulled fresh strawberries; 1 large tomato, seeded and finely chopped

Tabbouleh With Fruit is a vegan recipe with 2 servings. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 470 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It works well as a side dish. prevention.com. Head to the store and pick up pepper, ground cumin, orange juice, and a few other things to make it today.