Tabbouleh With Chickpeas

Name: Tabbouleh With Chickpeas
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 118 milliliters fine bulgur; 439 grams can chickpeas, rinsed and drained; 1 teaspoons ground toasted cumin seeds; 355 milliliters minced fresh flat-leaf parsley; 2 Tbs minced fresh mint; 1 bunch green onions, white serving only, minced; 3 Tbs fresh lemon juice, plus more as needed; 3 Tbs extra-virgin olive oil; 1 head Heart of romaine lettuce; 4 servings Salt and freshly ground pepper, to taste; 1 large tomato, peeled, seeded and diced

The recipe Tabbouleh With Chickpeas is ready in around 2 hours and 14 minutes and is definitely an awesome vegan option for lovers of middl eastern food. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 11g of protein, and 14g of fat. This recipe serves 4. It works well as Head to the store and pick up mint, lemon juice, olive oil, and a few other things to make it today.