Tabbouleh - Middle Eastern Salad

Name: Tabbouleh - Middle Eastern Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 59 milliliters fine chopped cilantro; 473 milliliters couscous; 118 milliliters fine dice cucumber; 237 milliliters fine chopped fresh mint; 237 milliliters fine chopped fresh parsley; 4 servings fresh ground black pepper; 6 lemons, juice of; 118 milliliters very fine dice onion; 118 milliliters fine dice salami; 4 servings sea salt; 118 milliliters fine dice tomato; 59 milliliters virgin olive oil

The recipe Tabbouleh - Middle Eastern Salad is ready in approximately 10 minutes and is definitely a spectacular dairy free option for lovers of middl eastern food. This recipe makes 4 servings with 539 calories, 16g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up very dice onion, ground pepper, virgin olive oil, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.