T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes

Name: T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps ancho chile powder; 2 Tbsps balsamic vinegar; 59 milliliters basil chiffonade; 1 pint cherry tomatoes, halved; 2 Tbsps dark brown sugar; 2 Tbsps Dijon mustard; 3 cloves garlic, coarsely chopped; 1 habanero pepper, chopped; 59 milliliters ketchup; 2 Tbsps molasses; 2 Tbsps olive oil; 4 servings Olive oil; 1 Tbsp paprika; 8 canned plum tomatoes and their juices, coarsely chopped; 1 red onion, coarsely chopped; 4 servings Salt and freshly ground pepper; 1 kilograms T-bone steaks (about each); 2 Tbsps tamarind concentrate or paste; 237 milliliters water

T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes might be just the main course you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 1052 calories, 63g of protein, and 72g of fat. This recipe serves 4. It is From preparation to the plate, this recipe takes roughly 1 hour and 32 minutes.

Instructions

Heat oil in a large saucepan over medium-high heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onions and garlic and cook until soft.

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Garlic

Onion

Add remaining ingredients and cook for 20 minutes.

Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill. Reserve 1 cup of the sauce.

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Sauce

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Sauce Pan

Blender

Grill

Brush steaks with olive oil and season with salt and pepper to taste.

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Salt And Pepper

Olive Oil

Steak

Place on the grill and grill for 4 to 5 minutes, or until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes. During the last 2 minutes of grilling, brush the steak with some of the sauce and grill for 1 minute on each side.

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Steak

Sauce

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Grill

Remove the steaks from the grill and brush with the reserved barbecue sauce.

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Barbecue Sauce

Steak

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Grill

Serve with the Basil-Marinated Tomatoes on the side.

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Tomato

Basil

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

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Salt And Pepper

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Bowl

Equipment

Ingredients

Servings:

2Tbsps

ancho chile powder 2Tbsps

balsamic vinegar 59milliliters

basil chiffonade 1pint

cherry tomatoes, halved 2Tbsps

dark brown sugar 2Tbsps

Dijon mustard 3cloves

garlic, coarsely chopped 1

habanero pepper, chopped 59milliliters

canned plum tomatoes and their juices, coarsely chopped 1

red onion, coarsely chopped 4servings

Salt and freshly ground pepper 1kilograms

T-bone steaks (about each)2Tbsps

tamarind concentrate or paste 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Tinga Rio Reserve Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 12 dollars per bottle.

Tinga Rio Reserve Merlot

Ruby red in color with notes of raspberries and strawberries on the nose. Sweet spices came through on the palate from the French and American oak and the palate finishes with soft round tannins. Certified Sustainable and Certified Vegan.