Szechwan Shrimp

Name: Szechwan Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps teaspoons cornstarch; 2 teaspoons crushed red pepper; 4 cloves garlic, minced; 25 grams sliced green onions; 1 teaspoons ground ginger; 1 Tbsp honey; 60 milliliters ketchup; 1 bag frozen stir-fry pepper mix; 454 grams shrimp, cooked and tails removed; 1 bag frozen snap peas; 3 Tbsps soy sauce; 1 Tbsp vegetable oil; 177 milliliters water

Szechwan Shrimp is a main course that serves 4. One portion of this dish contains approximately 25g of protein, 4g of fat, and a total of 191 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of honey, soy sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Garlic And Shrimp Pasta Toss, Asian Shrimp Stir-Fry, and Adobo, Garlic Barbecued Shrimp.