Szechwan-Marinated Flat Iron Steak

Name: Szechwan-Marinated Flat Iron Steak
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 67 grams blanched asparagus, cut into 1/2-inch lengths; 3 Tbsps freshly ground black pepper; 35 grams bok choy; 720 milliliters chicken stock; 1 Tbsp chili oil; 4 servings Chopped cilantro leaves, for garnish; 1 Tbsp cilantro leaves; 907 grams flat iron steaks; 34 milliliters blanched garlic; 136 milliliters chopped garlic; 1 Tbsp ginger, julienned; 3 whole ginger, smashed; 1 Tbsp green onions, cut into 1-inch lengths; 593 milliliters honey; 1 Tbsp jalapeno, sliced thinly; 120 milliliters ketchup; 122 milliliters lemon juice; 236 grams mirin, or sweet sake; 464 milliliters oyster sauce; 2 Tbsps peanut oil; 80 grams red onion, sliced; 60 grams shaohsing, or Chinese rice wine; 50 grams scallions, cut into 1/2- inch lengths; 4 servings Chopped scallions, for garnish; 237 grams chopped shallots; 1 Tbsp shallots, julienned; 113 milliliters shiitake mushrooms, quartered; 464 milliliters soy sauce; 50 grams sugar; 275 milliliters Worcestershire sauce

Szechwan-Marinated Flat Iron Steak could be just the gluten free and dairy free recipe you've been looking for. One serving contains 1608 calories, 70g of protein, and 38g of fat. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up soy sauce, peanut oil, bok choy, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 12 hours and 40 minutes. 1 person found this recipe to be yummy and satisfying. Marinated Flat Iron Steak, Golden Potato and Caramelized Onion Flat Bread Pizza, and Masala Roti/chapati( Spiced Indian Flat Bread) are very similar to this recipe.

Instructions

In a small saute pan, heat the chili and peanut oils.

Ingredients you will need

Peanuts

Chili Pepper

Equipment you will use

Frying Pan

Add the jalapeno, shallots, cilantro, green onions, and ginger and cook until slightly tender.

Ingredients you will need

Green Onions

Cilantro

Jalapeno Pepper

Shallot

Ginger

Remove from the heat and set aside.

Combine the marinade ingredients in a medium bowl and whisk together until thoroughly combined.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Place the steaks in the marinade and refrigerate for 12 hours.

Ingredients you will need

Marinade

Steak

Heat the grill to high heat.

Equipment you will use

Grill

Remove steaks from the marinade and season with a little salt and pepper. Grill to desired temperature, about 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Grill

Remove the steaks from the grill and allow to rest. Slice the steaks on a thin bias and set aside.

Ingredients you will need

Steak

Equipment you will use

Grill

In a medium bowl, whisk together all the ingredients. Set aside.

Equipment you will use

Whisk

Bowl

Heat the peanut oil in a wok or hot saute pan over high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Wok

Add the mushrooms, asparagus, scallions, bok choy, and red onions, and cook until tender. Deglaze the vegetables with the Szechwan Deglaze until almost all the liquid is absorbed.

Ingredients you will need

Red Onion