Szechuan Stir- Fry

Name: Szechuan Stir- Fry
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 3
Cuisine: Global
Ingredients: 1 medium red and/or yellow bell pepper, cut into strips; 177 milliliters chicken broth; 2 teaspoons cornstarch; 1 Tbsp freshly grated ginger; 0 teaspoons ground red pepper; 5 Tbsps prepared stir-fry sauce; 227 grams package sliced mushrooms; 237 milliliters converted white rice; 454 grams boneless, skinless chicken breasts, cut into 1 pieces; 113 grams snow peas; 2 Tbsps vegetable oil

Szechuan Stir- Fry might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 41g of protein, 14g of fat, and a total of 582 calories. This recipe serves 3. A mixture of snow peas, vegetable oil, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.