Szechuan Green Beans with Ground Pork

Name: Szechuan Green Beans with Ground Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters hot cooked white rice; 1 teaspoon cornstarch; 1 teaspoon crushed red pepper; 1 teaspoon minced fresh garlic; 591 milliliters (1-inch) cut green beans; 227 grams lean ground pork; 2 Tbsps hoisin sauce; 2 teaspoons low-sodium soy sauce; 1 teaspoon peanut oil; 0 teaspoons salt; 1 teaspoon sugar; 0 teaspoons freshly ground white pepper

Need a gluten free and dairy free side dish? Szechuan Green Beans with Ground Pork could be a super recipe to try. This recipe makes 4 servings with 309 calories, 13g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of rice, cornstarch, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.