Szechuan Beef Stir-Fry

Name: Szechuan Beef Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters KRAFT Lite Asian Toasted Sesame Dressing; 454 grams boneless beef sirloin steak , well trimmed; 237 milliliters matchlike carrot sticks; 2 stalks celery, thinly sliced; 2 teaspoons cornstarch; 0 teaspoons crushed red pepper; 3 cloves garlic, minced; 3 larges green onions, sliced; 2 Tbsps hoisin sauce; 2 teaspoons oil; 2 Tbsps lite soy sauce

Szechuan Beef Stir-Fry is a gluten free and dairy free hor d'oeuvre. This recipe serves 25. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 45 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cornstarch, beef sirloin steak, celery, and a few other things to make it today.

Instructions

Cut steak crosswise into thin slices, then cut each slice into thin strips.

Ingredients you will need

Steak

Place meat in medium bowl.

Ingredients you will need

Meat

Equipment you will use

Bowl

Add garlic and crushed pepper; mix lightly.

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Garlic

Pepper

Combine next 4 ingredients.

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meat, in batches; stir-fry 1 to 2 min. or just until meat strips are no longer pink in centers.

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Meat

Transfer to plate; set aside.

Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.

Ingredients you will need

Carrot