Syrian Salad

Name: Syrian Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters black olives; 2 Tbsps capers; 1 cucumber, thinly sliced; 1 pinch dried mint; 85 grams feta cheese, crumbled; 118 milliliters fresh parsley, coarsely chopped; 1 garlic clove, pressed; 1 green bell pepper, seeded and sliced; 1 lemon, juice of; 59 milliliters olive oil; 5 radishes, thinly sliced; 1 red bell pepper, seeded and sliced; 1 small red onion, sliced; 1 head romaine lettuce; 8 servings salt & freshly ground black pepper; 2 scallions, chopped; 2 larges tomatoes, cut into wedges; 1 Tbsp wine vinegar

Need a gluten free, primal, and vegetarian side dish? Syrian Salad could be an excellent recipe to try. One serving contains 142 calories, 4g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up garlic clove, capers, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.