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Syllabub with Rosemary-Glazed Figs

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Syllabub with Rosemary-Glazed Figs

Syllabub with Rosemary-Glazed Figs

If $1.59 per serving falls in your budget, Syllabub with Rosemary-Glazed Figs might be an excellent gluten free and vegetarian recipe to try. This recipe makes 4 servings with 361 calories, 2g of protein, and 23g of fat each. If you have amontillado sherry, heavy cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Make the syllabub: Put all syllabub ingredients except for the cream into a large bowl, and whisk until the sugar has dissolved, about a minute.
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CreamCream
SugarSugar
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WhiskWhisk
BowlBowl
2
Let stand in the fridge, about 1 hour.
1
Heat the sugar and 1/4 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Add the rosemary and the salt, stir for about 30 seconds to dissolve the salt and bruise the rosemary, and turn off the heat. Cover and let cool to room temperature, about 20 minutes.
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RosemaryRosemary
SaltSalt
3
Put the figs in a small bowl, drizzle 2 to 3 tablespoons of the rosemary syrup over them, and toss gently to coat. (If the figs are less than ripe, let them stand in the syrup for 30 minutes to sweeten.) Reserve the remaining syrup for another use, such as sweetening lemonade.
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LemonadeLemonade
RosemaryRosemary
SyrupSyrup
FigsFigs
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BowlBowl
4
Remove the lemon peel from the wine mixture.
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Lemon PeelLemon Peel
WineWine
5
Pour the cream into the wine and whisk by hand until the cream is thick and holds its shape, about 2 minutes. Divide the syllabub among four wine glasses or sundae cups and spoon the rosemary-glazed figs over each serving.
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RosemaryRosemary
CreamCream
FigsFigs
WineWine
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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