Swordfish Burgers

Name: Swordfish Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 59 milliliters breadcrumbs; 3 Tbsps chopped chives; 8 teaspoons extra virgin olive oil; 2 garlic cloves; 1 lemon, juiced; 2 servings lemon zest; 2 servings mixed greens or chopped romaine; 2 servings salt and fresh pepper; 1 shallot; 680 grams 1.5 lbs swordfish steaks, skinless

Swordfish Burgers is a dairy free and pescatarian main course. One portion of this dish contains approximately 70g of protein, 41g of fat, and a total of 727 calories. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of garlic cloves, chives, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

59milliliters

breadcrumbs 3Tbsps

chopped chives 8teaspoons

extra virgin olive oil 2

garlic cloves 1

lemon, juiced 2servings

lemon zest 2servings

mixed greens or chopped romaine 2servings

salt and fresh pepper 1

shallot 680grams

1.5 lbs swordfish steaks, skinless

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.