Swiss Steak

Name: Swiss Steak
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Global
Ingredients: 4 beef cubed steaks (4 steaks = 1 lb); 227 grams pkg each) sliced fresh mushrooms; 1 medium onion, halved lengthwise, sliced; 283 grams can each) condensed reduced fat and sodium cream of mushroom soup; 227 grams can each) Hunts® Tomato Sauce-No Salt Added

Swiss Steak might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 54g of protein, 15g of fat, and a total of 411 calories. 18 people found this recipe to be tasty and satisfying. If you have condensed reduced fat and sodium cream of mushroom soup, mushrooms, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your valentin day event.

Ingredients

Servings:

beef cubed steaks (4 steaks = 1 lb)227grams

pkg each) sliced fresh mushrooms 1medium

onion, halved lengthwise, sliced 283grams

can each) condensed reduced fat and sodium cream of mushroom soup 227grams

can each) Hunt's® Tomato Sauce-No Salt Added

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.