Swiss Steak

Name: Swiss Steak
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bell pepper, cut into strips; 1 medium bell pepper, cut into strips; 397 grams diced tomatoes; 2 cloves garlic, crushed; 1 teaspoon garlic powder; 1 medium onion, cut into strips; 1 round steak (approximately 1 1/2 pounds), see note; 4 servings Salt and pepper; 73 milliliters vegetable oil

Swiss Steak takes about 1 hour and 40 minutes from beginning to end. This main course has 295 calories, 15g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have bell pepper, round steak, vegetable oil, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Easy Swiss Steak: A Hearty Cube Steak, Easy Swiss Steak: A Hearty Cube Steak, and Easy Swiss Steak: A Hearty Cube Steak.

Instructions

Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil.

Ingredients you will need

Salt And Pepper

Garlic Powder

Vegetable Oil

All Purpose Flour

Steak

Meat

Equipment you will use

Frying Pan

Transfer to Dutch oven.

Equipment you will use

Dutch Oven

Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water.

Ingredients you will need

Bell Pepper

Tomato

Garlic

Onion

Water

Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours adding water, if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper. Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Low heat on a slow cooker is about 200 degrees F and high heat on a slow cooker is about 300 degrees F.

Ingredients you will need

Salt And Pepper

Steak

Water

Meat

Equipment you will use

Slow Cooker

Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.

Ingredients you will need

Round Steak

Equipment

Frying Pan

Dutch Oven

Slow Cooker

Ingredients

Servings:

1medium

bell pepper, cut into strips 1medium

bell pepper, cut into strips 397grams

diced tomatoes 2cloves

garlic, crushed 1teaspoon

garlic powder 1medium

onion, cut into strips 1

round steak (approximately 1 1/2 pounds), see note 4servings

Salt and pepper 73milliliters

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "