Swiss Sherry Chicken

Name: Swiss Sherry Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 305 grams condensed cream of mushroom soup; 237 milliliters croutons; 0 teaspoons dried dill weed; 6 servings salt and pepper to taste; 118 milliliters sherry; 6 skinless, boneless chicken breasts; 59 milliliters sour cream; 6 slices Swiss cheese

Need a gluten free main course? Swiss Sherry Chicken could be a super recipe to try. This recipe makes 6 servings with 457 calories, 35g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have butter, condensed cream of mushroom soup, sherry, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

Ingredients you will need

Salt And Pepper

Chicken Breast

Whole Chicken

Cheese

Equipment you will use

Baking Pan

In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.

Ingredients you will need

Sour Cream