Swiss-Sauced Broccoli

Name: Swiss-Sauced Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams fresh broccoli; 2 teaspoons butter or 2 teaspoons margarine; 79 milliliters milk; 0 teaspoons salt; 59 milliliters swiss cheese, shredded (or cheddar); 2 teaspoons unbleached flour; 2 Tbsps water; 1 dash white pepper

Swiss-Sauced Broccoli is a vegetarian side dish. This recipe makes 2 servings with 148 calories, 8g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have water, salt, milk, and a few other ingredients on hand, you can make it.