Swiss N’ Chicken Vegetable Marinara Rice Bake
Swiss N’ Chicken Vegetable Marinar Head to the store and pick up onion, brown, vegetables, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F. and cook 2 cups dry rice according to package directions.
Heat oil in large dutch oven over medium heat.
Saute onions, cooking and stirring for 5 minutes, until tender.
Add garlic and cook for 1 minute.
Add rice, salt and pepper, stirring to combine. Stir in vegetables, pasta sauce, Parmesan, and shredded chicken.
Transfer to 9×13 baking dish spreading evenly. Top with Swiss cheese and bake for 20 minutes, until cheese is melted and hot.