Swiss N’ Chicken Vegetable Marinara Rice Bake

Swiss N’ Chicken Vegetable Marinara Rice Bake
Swiss N’ Chicken Vegetable Marinar Head to the store and pick up onion, brown, vegetables, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F. and cook 2 cups dry rice according to package directions.
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RiceRice
Equipment you will use
OvenOven
2
Heat oil in large dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Saute onions, cooking and stirring for 5 minutes, until tender.
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OnionOnion
4
Add garlic and cook for 1 minute.
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GarlicGarlic
5
Add rice, salt and pepper, stirring to combine. Stir in vegetables, pasta sauce, Parmesan, and shredded chicken.
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Shredded ChickenShredded Chicken
Salt And PepperSalt And Pepper
Pasta SaucePasta Sauce
VegetableVegetable
ParmesanParmesan
RiceRice
6
Transfer to 9×13 baking dish spreading evenly. Top with Swiss cheese and bake for 20 minutes, until cheese is melted and hot.
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Swiss CheeseSwiss Cheese
CheeseCheese
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Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score28
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