Swiss Cheesy Cauliflower

Name: Swiss Cheesy Cauliflower
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 1 large head cauliflower, separated into florets; 79 milliliters all-purpose flour; 473 milliliters milk; 1 teaspoon salt; 113 grams Swiss cheese, shredded

Swiss Cheesy Cauliflower might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 179 calories, 8g of protein, and 12g of fat each. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, swiss cheese, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Equipment you will use

Baking Pan

Oven

Place the cauliflower in a saucepan with enough water to cover. Bring to a boil and cook 5 minutes, or until tender but crisp.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Sauce Pan

In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and milk. Bring to a boil, remove from heat, and mix in the Swiss cheese until melted.

Ingredients you will need

Swiss Cheese