Swiss Cheesy Cauliflower
Swiss Cheesy Cauliflower might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 179 calories, 8g of protein, and 12g of fat each. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, swiss cheese, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Place the cauliflower in a saucepan with enough water to cover. Bring to a boil and cook 5 minutes, or until tender but crisp.
In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and milk. Bring to a boil, remove from heat, and mix in the Swiss cheese until melted.
Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish.
Place the cauliflower in the dish, and top with the remaining cheese mixture.
Bake uncovered 20 to 25 minutes in the preheated oven, until bubbly.