Swiss Cheese Souffle

Name: Swiss Cheese Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 4 teaspoons butter or margarine, divided; 0 teaspoons minced chives; 1 egg, separated; 1 Tbsp all-purpose flour; 59 milliliters milk; 2 Tbsps grated parmesan cheese, divided; 79 milliliters shredded swiss cheese; 0 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Swiss Cheese Souffle a try. This recipe makes 1 servings with 430 calories, 22g of protein, and 33g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have flour, swiss cheese, egg, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4teaspoons

butter or margarine, divided 0teaspoons

minced chives 1

egg, separated 1Tbsp

all-purpose flour 59milliliters

milk 2Tbsps

grated parmesan cheese, divided 79milliliters

shredded swiss cheese 0teaspoons

worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.