Swiss Cheese Souffle
You can never have too many main course recipes, so give Swiss Cheese Souffle a try. This recipe makes 1 servings with 430 calories, 22g of protein, and 33g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have flour, swiss cheese, egg, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Recommended wine: Bordeaux, Champagne, White Burgundy
Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.
![Chateau Larroque Bordeaux Superieur]()
Chateau Larroque Bordeaux Superieur
Dark garnet hue in color. Red fruits, almond and hazelnut, with a faint vanilla aroma. The silky, velvety attack reveals a pleasant, concentrated flavor with good structure. Flavors of dried fruits, and a combination of licorice and toasted notes.Blend: 63% Merlot, 32% Cabernet Sauvignon, 5% Cabernet Franc