Swiss cheese schnitzel

Swiss cheese schnitzel
Swiss cheese schnitzel is an European main course. This recipe makes 4 servings with 399 calories, 36g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires bread, emmental cheese, g 6oz pork steak, and egg. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Potato and Swiss Cheese Soup – Swiss cheese makes for a very creamy and rich soup, Swiss Cheese Fondue, and Swiss Cheese Bacos.

Instructions

1
Whizz the bread in a food processor until fine.
Ingredients you will need
BreadBread
Equipment you will use
Food ProcessorFood Processor
2
Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
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BreadcrumbsBreadcrumbs
CheeseCheese
PorkPork
DipDip
EggEgg
3
Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through.
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SteakSteak
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Serve with a crisp salad or try the Swiss-style salad, below.

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for Schnitzel. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Heinz Eifel Shine Dornfelder Sweet Red
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.
DifficultyNormal
Ready In20 m.
Servings4
Health Score19
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