Swiss Cheese Salad

Name: Swiss Cheese Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced celery; 1 Tbsp Dijon mustard; 237 milliliters sliced green onions; 237 milliliters diced green pepper; 1 liters shredded lettuce; 237 milliliters sliced pimiento-stuffed olives; 2 Tbsps red wine vinegar; 8 servings Salt and pepper to taste; 227 grams cups shredded Swiss cheese; 79 milliliters vegetable oil

Swiss Cheese Salad might be just the side dish you are searching for. This recipe makes 8 servings with 230 calories, 9g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of celery, swiss cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.