Swiss Cheese Canape Cups

Name: Swiss Cheese Canape Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 teaspoon Dijon mustard; 1 egg white, lightly beaten; 1 Tbsp minced fresh parsley; 1 teaspoon prepared horseradish; 113 grams cup shredded Swiss cheese; 8 slices sandwich bread, crusts removed

Swiss Cheese Canape Cups

Need a vegetarian hor d'oeuvre? Swiss Cheese Canape Cups could be an awesome recipe to try. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 139 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of butter, dijon mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese.

Ingredients you will need

Horseradish