Swiss Chard with Olives

Name: Swiss Chard with Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 jalapeno pepper finely chopped; 79 milliliters pitted and roughly chopped brine-cured olives such as kalamata (about 16); 1 teaspoon olive oil; 567 grams small bunches (about swiss chard trimmed and washed; 118 milliliters water; 1 small yellow onion sliced 1/4 inch thick

Swiss Chard with Olives is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 64 calories, 3g of protein, and 3g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up water, swiss chard, olive oil, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.