Swiss Chard, Raisin, And Pine Nut Tart

Name: Swiss Chard, Raisin, And Pine Nut Tart
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons confectioners sugar; 1 large egg; 118 milliliters golden raisins; 2 Tbsps granulated sugar; 118 milliliters heavy cream; 1 teaspoons finely grated fresh orange zest; 3 servings Pastry dough for a double-crust pie; 43 grams 1/3 cup pine nuts , toasted; 907 grams green Swiss chard, stems and center ribs discarded; 237 milliliters water

Swiss Chard, Raisin, And Pine Nut Tart is a vegetarian recipe with 3 servings. One serving contains 469 calories, 12g of protein, and 28g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of swiss chard, orange zest, golden raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.